The Solstice Supper at Ambler Farm featured farm-to-table food provided by Barcelona, a silent auction of farm, garden, table and culinary items, and hayrides and horseshoes. The trebuchet was also a big hit!
The Solstice Supper Committee:
Organizers of the Ambler Farm summer solstice supper were, from left, Cory Lee, Lynn Caldwell, Kathy Rosenbaum, Claudia Avallone, Tracy Taylor, Amy Curley, Stephanie Mercado and Michele Bennett.
Saturday, June 21, 2008
Thursday, June 12, 2008
Organic Food + Wine
What a pleasure to see so many people come out for an evening of Organic Food & Wine at Ambler Farm last week. A crowd of both new and long-time Ambler supporters enjoyed a lively and informative talk about organic wine, delicious hors d'oeuvres made from local food sources, and good conversation with one another.
Special thanks to Amy Dixon of Stew Leonard's Wine Shops; Lynn and John Holbrook of Holbrook Farm; Thomas Camm of Artisan Made - Northeast; Wave Hill Bread; Offinger's Farm; and Ambler farmer Ben Saunders. And many thanks to all of you who joined us on a perfect spring evening at Ambler.
MAURA CONNOLLY, BETH CULNANE, STEPHANIE GORDON, VICKY MEANY, ANDREA O'MEARA, SARAH SIMMONS, REBECCA THOMPSON
Organic Food & Wine Committee
Friends of Ambler Farm Hurlbutt Street, June 7
Special thanks to Amy Dixon of Stew Leonard's Wine Shops; Lynn and John Holbrook of Holbrook Farm; Thomas Camm of Artisan Made - Northeast; Wave Hill Bread; Offinger's Farm; and Ambler farmer Ben Saunders. And many thanks to all of you who joined us on a perfect spring evening at Ambler.
MAURA CONNOLLY, BETH CULNANE, STEPHANIE GORDON, VICKY MEANY, ANDREA O'MEARA, SARAH SIMMONS, REBECCA THOMPSON
Organic Food & Wine Committee
Friends of Ambler Farm Hurlbutt Street, June 7
Subscribe to:
Posts (Atom)