Friday, January 23, 2009

Ambler Farm Series Will Teach Folk Crafts



By A.J. O'CONNELL

aoconnell@wiltonvillager.com

WILTON -- When Kathy Rosenbaum was growing up in Chickamauga, Ga., her mother, Anna Murray, sewed everything. She made the children's clothes, the curtains, the upholstery, the rugs, her own clothing and anything else she needed out of the fabric she kept in a closet. But when Rosenbaum was 13 years old, her mother made her something different: A yo-yo quilt.

The quilt, which is big enough to cover a twin-sized bed, is made up of yo-yos, little circles of material left over from whatever projects her mother had been making.

"It's a way to use up material," said Rosebaum, 37, who will -- with her mother -- be teaching others how to make yo-yos as part of Ambler Farm's Winter Craft series on Feb. 1 from 2 to 4 p.m.

Rosenbaum called the creation of yo-yos "poor people's stuff." The little round pieces of fabric are a way for seamstresses to use small pieces of fabric that might otherwise be useless or recycle pieces of something else -- a yo-yo, she said, is a piece of fabric cut into a circle. A crafter uses a needle and thread to sew by hand along the edges of the circle and then, using the thread as a drawstring, pulls the circle into a pouch. That pouch is then flattened into a smaller circle -- a yo-yo.

"You cannot make them with a sewing machine. You have to do them by hand," said Rosenbaum, who said that the little circles are then sewn together to create whatever the seamstress has in mind, be it a blanket, a pillow cover, a placemat or anything else that is needed.

Although such a quilt is practical, Rosenbaum's blanket has become something else. A nine-year resident of Wilton, Rosenbaum looks at her quilt today and sees the contents of her mother's fabric closet two decades ago in Chickamauga. Her blanket contains all the textiles she knew intimately during her early life; bits of curtains, bedspreads, one of her grandmother's dresses and one of her own dresses are sewn into the piece. She remembers, at 13, not being especially thrilled when her mother presented it to her (and then immediately took it away because her room had not been cleaned.) But now Rosenbaum treasures the blanket.

"For me it's full of memories," she said. "I carried it from apartment to apartment, from city to city, from job to job, always looking for a place to put it."

Rosenbaum's Feb. 1 yo-yo workshop is the third in Ambler Farm's craft series, which is running in partnership with the Wilton Library.

"I thought it was important for the farm," said Rebecca Thompson, co-chair of adult programming for the Friends of Ambler Farm. "We are doing a lot of educational programs (but) a lot of the things dealt with the exterior if the farm. But with the renovation of the Raymond Ambler farm house, I thought it was time to address what would have been going inside the house."

Thompson took the first class, basic knitting, taught by Rachel Bee at Ambler Farm. During the next class, on Jan. 25, also at Ambler Farm, Paula Walton an instructor at the Brookfield Craft Center, will teach the skill of soap-making. All of the classes are free of charge and all are filling up quickly, said Sally Gemmill, of the Wilton Library. There is currently a waiting list for the soap-making class.

Gemmill will also be teaching a class in the series. On Feb. 8, Gemmill will teach Swedish weaving. The craft utilizes huck toweling, a soft fabric that features pairs of raised threads that are easily counted to form a geometric pattern. Gemmill says Swedish weaving is often used to create small items, like guest towels.

"It was something I did in my childhood," said Gemmill, who still has the towels she made as a girl.

To register for the series contact the library at 762-3950 or visit http://www.wiltonlibrary.org. There is no charge.

Courtesy Wilton Villager, 1/22/2009
http://www.wiltonvillager.com/story/463745

Photo Alex von Kleydorff

Tuesday, November 25, 2008

Trebuchet Attracts Kids for Fun & Science

Wilton Bulletin - Tuesday, November 25, 2008

Posing with Ambler Farm’s trebuchet are the many children who participated in a recent demonstration, with the device’s builder, Mike Cuddy, back row at left, and Kevin Meehan, at right, a teacher who lives at the farm. —Paula Casiraghi photo



Written by Patty Connor

About 20 children from Wilton participated in an Ambler Farm trebuchet demonstration on Sunday, Nov. 9.

Here’s a definition compiled from Wikipedia and Webster’s Dictionary: A trebuchet is a siege engine that was employed in the Middle Ages either to smash masonry walls or to throw projectiles over them.

A trebuchet was built by Mike Cuddy for Ambler Farm. Ambler Farm used to rent a trebuchet in the years past to use as a demonstration at Ambler Farm Day, which typically takes place in early fall. Two years ago, Mr. Cuddy made one and donated it to the farm.

Mr. Cuddy and Mr. Meehan, who lives at the farm with his family and is also the science instructional leader at Cider Mill School, explained the program and help got the kids excited about science. The parents came, too, and everyone had a ball watching the pumpkins, squash, watermelons and the like shoot through the sky, across the field and SPLAT! onto the ground. Some went more than 270 feet.

Wednesday, November 12, 2008

Winterize Your Garden

The growing season may be over, but that doesn't mean your work is done. It's important to get your garden in shape before the start of winter in order to guarantee a great start to next year's growing season.

  • Clean out annual and vegetable beds. You will find that plant pathogens and insects can over-winter in the garden on infected plant debris, therefore do a thorough clean-up and tilling of the soil in areas where you've had issues. Throw out any plants you suspect to be diseased or infested with bugs. The rest you can add to the compost pile. Do one last weeding and discard any weeds that have seeds on them.
  • Cut perennials back almost to the ground -- unless they add charm to your garden in winter. If you don’t think you will have time to mulch, don’t cut back the old plants, as the stalks and leaves will give some protection to the roots.
  • Plan next year's garden. After ridding your garden of debris, plan where you want to put next year's plants and vegetables. Take a pad with you out to the garden and draw a diagram of your beds and note where the perennials are planted so you can avoid damaging them in the spring while they lie dormant. This is also a good time to reflect on the growing season and make notes about what worked and what didn’t. Make a sketch of where you want to put all your plants & vegetables in the spring.
  • Dig up tender bulbs. Cannas, caladiums, tuberous begonias, gladiolus, dahlias and most other summer-blooming bulbs don't survive the winter in USDA Zone 9 and colder. Dig them up as the foliage turns brown in early fall, trim off the remaining foliage or flower stalks, let them air dry for a week and then layer them in paper bags filled with peat moss or vermiculite. Store in a cool (65 degrees F or cooler), dry spot.
  • Add organic material such as your own compost, manure, blood meal or bone meal to your soil to make it better for next year’s garden. Adding these elements in the fall will give your soil plenty of time to absorb all the healthy ingredients before planting in the spring.
  • Apply a two- to four-inch layer of mulch on top of perennial, shrub and bulb beds after the ground freezes hard. Winter mulch serves as a blanket, protecting the plants from freezing winds and frost-heaving, moderating soil temperatures and conserving moisture. You can use chopped-up leaves from your lawn or other loose materials like pine needles, or straw for the perennials and shrubs. Don’t put down un-shredded leaves or other matter that compact easily because it will suffocate the plants. Incorporate them into the soil in the spring before planting.
  • Clean and store tools, ceramic pots and birdbaths. Wash using soapy water. Rub off rust with very fine sandpaper or with fine steel wool. Dry with an absorbent rag. Sharpen cutting edges with a file or a whetstone. Wipe metal surfaces with an oiled cloth (vegetable oil is fine). To keep wooden handles from drying out, apply a light coat of boiled linseed oil and buff.

Submitted by Jim Meinhold, Chairperson of Ambler's Agriculture Committee. Email Gardening Tips to amblerfarm@gmail.com. We will publish selected tips in our newsletter and blog!