spread the word about locally grown, fresh produce. Come visit us as we are so proud of our newest production field; a patchwork of specialty crops with pathways to easily view the crops. If you haven’t been by the farm lately – here’s a picture of the field:
Our Produce
Here's what you'll find at the Farm Stand this week:
- Arugula
- Beets (Red Ace, Chioggia)
- Collards
- Herbs (Tarragon, Rosemary, Dill, Basil, Cilantro, Lavender, Chives, Garlic Chives, Mint)
- Kale (Red Russian, Winterbor)
- Lettuce
- Mesclun Mix (Mizuna, Arugula, Tatsoi, Mustard, Kale, etc)
- Raspberries
- Swiss Chard
- Turnips
If you are in the area on Thursdays and Saturdays, 9:30AM – 5PM, please stop by the stand at 257 Hurlbutt Streetin Wilton, CT. Pick up some produce for dinner on your way home. Talk with the people who grow your food. Ask Ben how we grow it (chemical and pesticide free - all the produce is grown under a protocol at least as stringent as theUSDA organic protocol). Ask about the variety. Ask for ideas on how to cook and slice the product or share a favorite recipe with us. And remember – ALL farm stand sales as well as donations go back into the farm!!
Volunteer Opportunities
With such a productive garden, we really need extra help with all aspects of growing our crops and operating the farm stand. NO EXPERIENCE IS NECESSARY! We need:
- Tuesdays, Thursdays and Fridays anytime 9:30 to Noon – 6 people for general gardening chores (weeding, thinning, watering, planting, etc)
- Thurs & Sat 7AM to 9:30AM – 2 people for harvesting for the Farm Stand
- Thurs & Sat anytime from 9:30AM to 5PM – 1 person to oversee the Farm Stand
If you're more interested in helping with the Farm Stand, please contact Jim Meinhold at jmeinhol@optonline.net.
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